Fried Fish New Orleans Recipe

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Ingredients:

Serving

2 lbs red snapper, cut into 1 1/2 inch squares
2 eggs, beaten
3/4 cup water
3/4 cup flour
1/4 cup cornstarch
1/4 tsp baking powder
tabasco sauce
salt and pepper
oil (for frying )

Directions:

Place the fish and Tabasco in a stainless steel bowl. Let marinate for 20 minutes.
Mix the batter by whipping the eggs, adding the water.
Blend the flour, cornstarch, baking powder, salt and pepper together in a dry bowl.
Gently stir this into the egg mixture. Do not try and get out all the lumps and do not overmix.
Heat 4 cups of oil to 375-400*.
Dip the marinated fish squares into the batter and then deep fry until brown, about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.44 Kcal (1953 kJ)
Calories from fat	92.11 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	165.74mg	55%
Sodium	803.76mg	33%
Potassium	1062.72mg	23%
Total Carbs	35.6g	12%
Dietary Fiber	3.19g	13%
Protein	54.03g	108%
Vitamin C	4.5mg	8%
Iron	2.2mg	12%
Calcium	186mg	19%

Amount Per 100 g
Calories	134.86 Kcal (565 kJ)
Calories from fat	26.63 Kcal
		% Daily Value*
Total Fat	2.96g	16%
Cholesterol	47.92mg	55%
Sodium	232.39mg	33%
Potassium	307.27mg	23%
Total Carbs	10.29g	12%
Dietary Fiber	0.92g	13%
Protein	15.62g	108%
Vitamin C	1.3mg	8%
Iron	0.6mg	12%
Calcium	53.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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