Fried Eggplant with Sifted Confectoniers Sugar (Emeril Lagasse) Recipe
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Directions:
- In a large skillet, preheat enough oil to pan-fry the eggplant, about 1/4 cup. Season the eggplant with salt. In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add in enough flour to make a light batter. Soak the eggplant slice in the light batter. Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or until golden brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.27 Kcal (437 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 60.12mg | 3% | |
| Potassium | 554.86mg | 12% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.88 Kcal (171 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 3% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 27% | |
| Sodium | 23.57mg | 3% | |
| Potassium | 217.54mg | 12% | |
| Total Carbs | 7.04g | 6% | |
| Sugars | 5.13g | 52% | |
| Dietary Fiber | 2.69g | 27% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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