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Eggplant Parmesan Meatloaf (Giada De Laurentiis) Recipe

Eggplant Parmesan Meatloaf (Giada De Laurentiis) Recipe

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Eggplant Parmesan Meatloaf (Giada De Laurentiis)

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Ingredients:

Serving

2 lb ground beef
2/3 cup chopped fresh basil
2/3 cup finely grated parmesan
2/3 cup jarred tomato-basil sauce , such as giada de laurentiis for target
1/3 cup panko breadcrumbs
2 tsp kosher salt
1 tsp freshly ground black pepper
3 large cloves garlic, minced
2 large eggs, at room temperature
1 small onion, finely chopped
1/4 cup extra-virgin olive oil
1 medium eggplant, trimmed and cut into six to eight 1/2-inch-thick slices
1/4 tsp kosher salt
1/4 tsp finely ground black pepper
1/3 to 3/4 cup of jarred tomato-basil sauce , such as giada de laurentiis for target, plus extra for serving
1/2 cup coarsely grated whole milk mozzarella

Directions:

Preheat the oven to 375 degrees F.
For the meatloaf: In a large bowl, mix together the ground beef, basil, Parmesan, tomato-basil sauce, breadcrumbs, salt, pepper, garlic, eggs and onions until combined. Press the mixture onto the bottom of a nonstick baking sheet. Bake until cooked through or when an instant read thermometer registers 160 degrees F when inserted into the meatloaf, 20 to 25 minutes.
For the eggplant: In a large skillet, heat the oil over medium-high heat. In batches, add the eggplant slices and cook until lightly browned, 2 to 3 minutes. Turn the slices over and season with the salt and pepper. Cook for 2 to 3 minutes longer.
Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1 1/2 tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and bake until the cheese is just melted, an additional 5 minutes.
Cut into 6 to 8 squares and serve with additional tomato-basil sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.86 Kcal (2210 kJ)
Calories from fat	332.23 Kcal
		% Daily Value*
Total Fat	36.91g	57%
Cholesterol	172.92mg	58%
Sodium	1283.3mg	53%
Potassium	693.15mg	15%
Total Carbs	10.94g	4%
Sugars	4.86g	19%
Dietary Fiber	3.42g	14%
Protein	39.23g	78%
Vitamin C	3.9mg	6%
Iron	3.8mg	21%
Calcium	231mg	23%

Amount Per 100 g
Calories	145.94 Kcal (611 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	57%
Cholesterol	47.81mg	58%
Sodium	354.79mg	53%
Potassium	191.63mg	15%
Total Carbs	3.03g	4%
Sugars	1.34g	19%
Dietary Fiber	0.94g	14%
Protein	10.85g	78%
Vitamin C	1.1mg	6%
Iron	1mg	21%
Calcium	63.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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