Directions:
- Sprinkle crayfish tails with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.
- Combine milk, eggs, and 1/2 teaspoon salt in a medium mixing bowl; mix well. Add crayfish, and stir until moistened.
- Combine flour, remaining salt, and pepper in a large mixing bowl; mix well. Add half of crayfish tails, tossing gently until well coated. Repeat procedure with remaining crayfish.
- Heat 1/2 inch oil in a 9-inch skillet to 350°. Fry crayfish tails, a few at a time, until lightly browned; drain on paper towels. Serve immediately with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.27 Kcal (1734 kJ) | ||
| Calories from fat | 37.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Cholesterol | 211.7mg | 71% | |
| Sodium | 983.54mg | 41% | |
| Potassium | 508.12mg | 11% | |
| Total Carbs | 61.31g | 20% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.95 Kcal (703 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 6% | |
|---|---|---|---|
| Cholesterol | 85.83mg | 71% | |
| Sodium | 398.74mg | 41% | |
| Potassium | 206mg | 11% | |
| Total Carbs | 24.86g | 20% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 12.07g | 60% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 38mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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