 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 pound crayfish tails, peeled |
1 1/2 teaspoons salt, divided |
1/2 teaspoon pepper, divided |
1/2 cup milk |
2 eggs, lightly beaten |
2 1/2 cups all-purpose flour |
vegetable oil |
Directions:
1. Sprinkle crayfish tails with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.
2. Combine milk, eggs, and 1/2 teaspoon salt in a medium mixing bowl; mix well. Add crayfish, and stir until moistened.
3. Combine flour, remaining salt, and pepper in a large mixing bowl; mix well. Add half of crayfish tails, tossing gently until well coated. Repeat procedure with remaining crayfish.
4. Heat 1/2 inch oil in a 9-inch skillet to 350°. Fry crayfish tails, a few at a time, until lightly browned; drain on paper towels. Serve immediately with cocktail sauce.
|
|