Directions:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
- Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease.
- Over medium-high heat, pour in the corn. Fry in the grease and butter mixture.
- Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
- Add black pepper and salt to taste.
- If corn seems too dry, add a little milk or water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.62 Kcal (932 kJ) | ||
| Calories from fat | 85.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 28.04mg | 1% | |
| Potassium | 488.27mg | 10% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 15% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 7% | |
| Sodium | 14.8mg | 1% | |
| Potassium | 257.72mg | 10% | |
| Total Carbs | 18.05g | 11% | |
| Sugars | 2.85g | 22% | |
| Dietary Fiber | 2.85g | 22% | |
| Protein | 2.9g | 11% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 1mg | 10% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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