Directions:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.48 Kcal (1396 kJ) | ||
| Calories from fat | 127.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 42.05mg | 2% | |
| Potassium | 732.39mg | 16% | |
| Total Carbs | 51.3g | 17% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.37 Kcal (491 kJ) | ||
| Calories from fat | 44.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 22% | |
|---|---|---|---|
| Cholesterol | 10.69mg | 10% | |
| Sodium | 14.8mg | 2% | |
| Potassium | 257.77mg | 16% | |
| Total Carbs | 18.06g | 17% | |
| Sugars | 2.85g | 32% | |
| Dietary Fiber | 2.85g | 32% | |
| Protein | 2.9g | 16% | |
| Vitamin C | 6.7mg | 32% | |
| Iron | 1mg | 15% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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