Directions:
- To make tempura batter, mix the flour, cornstarch, and baking powder in a large bowl and add seltzer in a stream while whisking constantly. Season with salt and pepper.
- Heat canola oil to 375 degrees F in a deep fryer. Spread coconut on a utility platter. Place slices of cheese on a slotted spoon and ladle tempura batter over. Deep-fry in the basket of a deep-fryer until golden brown, briefly drain then transfer to the plate of coconut so that the coconut will stick to the surface while the batter is freshly fried and still hot.
- Serve with small skewers or cocktail toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.91 Kcal (1423 kJ) | ||
| Calories from fat | 298.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 51% | |
|---|---|---|---|
| Sodium | 9.87mg | 0% | |
| Potassium | 99.62mg | 2% | |
| Total Carbs | 10.3g | 3% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.77g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 582.33 Kcal (2438 kJ) | ||
| Calories from fat | 511.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.88g | 51% | |
|---|---|---|---|
| Sodium | 16.91mg | 0% | |
| Potassium | 170.67mg | 2% | |
| Total Carbs | 17.65g | 3% | |
| Sugars | 2.45g | 6% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 1.32g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 62.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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