Directions:
- Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.47 Kcal (2548 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 121.61mg | 5% | |
| Potassium | 859.14mg | 18% | |
| Total Carbs | 120.64g | 40% | |
| Sugars | 67.06g | 268% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 39.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 23% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 5% | |
| Sodium | 35.2mg | 5% | |
| Potassium | 248.69mg | 18% | |
| Total Carbs | 34.92g | 40% | |
| Sugars | 19.41g | 268% | |
| Dietary Fiber | 2.91g | 40% | |
| Protein | 1.76g | 12% | |
| Vitamin C | 6.1mg | 35% | |
| Iron | 0.9mg | 17% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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