Fried Chocolate Bananas (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
3/4 cup melted semi-sweet chocolate |
12 large wonton wrappers |
12 (3-inch) pieces of whole bananas |
2 tablespoons butter, melted |
oil for frying |
shaker of powdered sugar |
6 scoops vanilla ice cream |
1 1/2 cups chocolate sauce, warm |
Directions:
1. Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.
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