Directions:
- Cut the chicken into serving pieces. The breast pieces should be cut in half. Place the chicken in a bowl and cover with the buttermilk overnight.
- In a mediumsize bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper.
- Heat enough oil to a depth of about 3/4-inch in a large heavy skillet. When the oil is mediumhot dip the chicken pieces in the flour mixture and fry, without crowding the chicken. If necessary, use 2 skillets or fry in batches.
- Reduce the heat to medium and fry until the coating becomes a deep golden brown, turning the chicken as needed. The white meat should be done in 20 to 25 minutes, dark meat in about 35 minutes. Juices should run clear when the chicken is pricked with a fork. Squeeze lime juice over the chicken 10 minutes before it is done. Drain chicken on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.29 Kcal (2949 kJ) | ||
| Calories from fat | 304.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 147.75mg | 49% | |
| Sodium | 1423.76mg | 59% | |
| Potassium | 815.21mg | 17% | |
| Total Carbs | 71.56g | 24% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 12.88g | 52% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 79.4mg | 132% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 54.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 52% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 49% | |
| Sodium | 255.8mg | 59% | |
| Potassium | 146.46mg | 17% | |
| Total Carbs | 12.86g | 24% | |
| Sugars | 1.71g | 38% | |
| Dietary Fiber | 2.31g | 52% | |
| Protein | 6.84g | 76% | |
| Vitamin C | 14.3mg | 132% | |
| Iron | 1.4mg | 43% | |
| Calcium | 57.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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