Directions:
- Soak the chickpeas: Combine the broth, carrots, and onion in a large Dutch oven. Place parsley stems and crushed coriander seeds in a piece of cheesecloth, tie with kitchen twine, and add to the broth. Add the chickpeas and bring to a boil over high heat. Remove from heat and let soak until tender-about 1 hour. Remove and discard the carrots, onion, and spice bag. Drain chickpeas and dry well on paper towels.
- Make spice mix: Combine the paprika, salt, and ground coriander in a small bowl and set aside.
- Fry the chickpeas: Heat oil in a large saucepan to 375°F In small batches, fry chickpeas until they are golden brown and crisp on the outside-about 5 minutes. Drain chickpeas on paper towels and toss with the spice mixture while still warm. Place chickpeas in a bowl and toss with minced cilantro before serving. Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10560.84 Kcal (44216 kJ) | ||
| Calories from fat | 8298.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 922.09g | 1419% | |
|---|---|---|---|
| Sodium | 4954.7mg | 206% | |
| Potassium | 7788.76mg | 166% | |
| Total Carbs | 516.12g | 172% | |
| Sugars | 98.99g | 396% | |
| Dietary Fiber | 145.64g | 583% | |
| Protein | 156.8g | 314% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 50mg | 278% | |
| Calcium | 961.9mg | 96% | |
| Amount Per 100 g | |||
| Calories | 532.36 Kcal (2229 kJ) | ||
| Calories from fat | 418.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 1419% | |
|---|---|---|---|
| Sodium | 249.76mg | 206% | |
| Potassium | 392.62mg | 166% | |
| Total Carbs | 26.02g | 172% | |
| Sugars | 4.99g | 396% | |
| Dietary Fiber | 7.34g | 583% | |
| Protein | 7.9g | 314% | |
| Vitamin C | 2.6mg | 85% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 2.5mg | 278% | |
| Calcium | 48.5mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bengali Dhal
Red lentils, Water, Onion, thinly sliced, divided and 8 more.. -
Spicy Chicken Tomato Pitas
Lemon juice, Olive oil, Ground coriander, Ground cumin and 13 more.. -
Salpicao - Chicken And Fried Potato Salad
Whole boneless chicken breasts, Onion, minced, Olive oil and 12 more.. -
Samosas
Plain flour, Baking powder, Salt, Ground turmeric and 11 more.. -
Cottage Pie With a Bit of Zing
Ground beef, Olive oil and 16 more.. -
Smoked Paprika Spiked Vegetarian Vegetable Soup
Olive oil, Fresh cut up green beans and 11 more.. -
Crock Pot Beef or Lamb Casserole
Potatoes, peeled and diced, Celery ribs, chopped and 12 more.. -
Navy Beans With Moroccan Flavor
Dried navy beans, Water, Tomato paste, Garlic cloves and 8 more.. -
Butternut Squash Curry
Butternut squash, peeled and cut into small chunks and 17 more.. -
Broccoli Cream Cheese Soup
Broccoli, Butter, Onion, chopped and 15 more.. -
Marinated Red Snapper
Water, Red bell peppers , cut into strips and 13 more.. -
Garden Fresh Cocktail
Fresh tomatoes, Spinach, Carrots, Onion, Parsley and 5 more.. -
Chicken Stock
Whole chicken, cut into 8 pieces and 8 more.. -
Chicken Stock
Whole chicken, cut into 8 pieces and 8 more..
Also Try
-
-
-
-
-
-
Coconut Chickpea Soup, With Tomato Chunks and Fried Cumin
Coarsly chopped onion, Olive oil, Ground cumin and 4 more.. -
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches
Warm water (100 110 f), Sugar, Yeast, All-purpose flour and 14 more.. -
Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki
Plain 2% reduced-fat greek yogurt, Chopped fresh mint and 14 more.. -
Fried Potatoes Without the Fry
Russet potatoes , scrubbed, cut in half lengthwise, then ... and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
