Directions:
- Mix the flour, spices, and crushed crackers together well.
- Soak the chicken pieces in the egg mixture.
- Roll the soaked chicken pieces in the flour mixture.
- Place the chicken in the fryer, and cook to desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.46 Kcal (4126 kJ) | ||
| Calories from fat | 434.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.29g | 74% | |
|---|---|---|---|
| Cholesterol | 286.49mg | 95% | |
| Sodium | 1763.09mg | 73% | |
| Potassium | 630.94mg | 13% | |
| Total Carbs | 84.5g | 28% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 51.35g | 103% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 7.1mg | 40% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.99 Kcal (1202 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 74% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 95% | |
| Sodium | 513.45mg | 73% | |
| Potassium | 183.74mg | 13% | |
| Total Carbs | 24.61g | 28% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 2.26g | 31% | |
| Protein | 14.95g | 103% | |
| Vitamin C | 2mg | 11% | |
| Iron | 2.1mg | 40% | |
| Calcium | 71mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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