Directions:
- Prepare Currant Coulis: Place currants in a small saucepan with the water and sugar. Bring to a boil and cook gently for 10 to 12 minutes, or until soft. Puree through a food mill, and add currant vodka and a little more water if it's too thick. Set aside.
- Prepare Fried Camembert: Slice cheese into 6 wedges and refrigerate until very cold and firm. Beat eggs in a bowl and place flour and bread crumbs in separate individual bowls. When cheese is cold, dip each wedge, one at a time, in flour, patting off any excess. Then dip in eggs, drain, and coat with bread crumbs. Be meticulous about covering every spot of cheese. Reserve coated cheese on a platter in freezer for 10 minutes.
- Dip each wedge in eggs and bread crumbs again, being careful to drain the eggs and thoroughly coat with bread crumbs. Place in freezer for another 10 minutes.
- Preheat oven to 350 degrees F.
- Heat oil in a large stockpot or saucepan to deep-fry temperature (350 degrees F). Fry wedges, three at a time, until golden brown, about 1 minute. Do not stir, since the breading is easily broken. Carefully remove with a slotted spoon and drain on paper towels. Transfer to a large roasting pan and bake for 5 minutes.
- To serve, coat each plate with Currant Coulis. Top with wedge of cheese and serve immediately, accompanied by a shot of black currant vodka.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2039.02 Kcal (8537 kJ) | ||
| Calories from fat | 1661.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.64g | 284% | |
|---|---|---|---|
| Cholesterol | 163.47mg | 54% | |
| Sodium | 1674.77mg | 70% | |
| Potassium | 532.27mg | 11% | |
| Total Carbs | 68.48g | 23% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 31.78g | 64% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 3.7mg | 20% | |
| Calcium | 583.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 466.94 Kcal (1955 kJ) | ||
| Calories from fat | 380.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 284% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 54% | |
| Sodium | 383.53mg | 70% | |
| Potassium | 121.89mg | 11% | |
| Total Carbs | 15.68g | 23% | |
| Sugars | 5.93g | 104% | |
| Dietary Fiber | 1.52g | 27% | |
| Protein | 7.28g | 64% | |
| Vitamin C | 7mg | 51% | |
| Iron | 0.8mg | 20% | |
| Calcium | 133.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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