Fried Breakfast Bacon With Milk Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
6 slices bacon |
1 tablespoon all-purpose flour |
2/3 cup milk |
1/8 teaspoon pepper |
Directions:
1. Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; set aside.
2. Add flour to pan drippings in skillet; cook over medium heat, stirring constantly, until flour browns. Gradually add milk, stirring constantly, until thickened and bubbly. Stir in pepper. Serve hot gravy with bacon.
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