Directions:
- Place apricots with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Drain well, and mash. Stir in sugar, lemon juice, cinnamon, and nutmeg; set aside.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 4-inch circles.
- Place 1 tablespoon apricot mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.
- Heat 1 inch of oil to 375° in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels. Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2018.78 Kcal (8452 kJ) | ||
| Calories from fat | 1090.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.14g | 186% | |
|---|---|---|---|
| Sodium | 1882.88mg | 78% | |
| Potassium | 590.77mg | 13% | |
| Total Carbs | 213.22g | 71% | |
| Sugars | 45.5g | 182% | |
| Dietary Fiber | 14.08g | 56% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 12.6mg | 70% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.94 Kcal (1850 kJ) | ||
| Calories from fat | 238.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 186% | |
|---|---|---|---|
| Sodium | 412.19mg | 78% | |
| Potassium | 129.33mg | 13% | |
| Total Carbs | 46.68g | 71% | |
| Sugars | 9.96g | 182% | |
| Dietary Fiber | 3.08g | 56% | |
| Protein | 5.31g | 49% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 2.7mg | 70% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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