Directions:
- Core peel and slice apples into thick slices.
- Place in medium skillet with butter and water.
- Cook over medium heat stirring to prevent sticking.
- Continue cooking until barely tender.
- Mix brown sugar and cinnamon together.
- Sprinkle apples with brown sugar and lemon juice.
- Toss and cover skillet then let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.98 Kcal (486 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 4.72mg | 0% | |
| Potassium | 25.47mg | 1% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 313.9 Kcal (1314 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 12% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 7% | |
| Sodium | 12.77mg | 0% | |
| Potassium | 68.92mg | 1% | |
| Total Carbs | 34g | 4% | |
| Sugars | 32.2g | 48% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 5.4mg | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 48.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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