Directions:
- Cover potatoes, celery, and onion with water and seasonings and boil 10-12 minutes till soft.
- Toss in any other items in your fridge or cupboard that need to be used up.
- In a separate pan, make white sauce by melting butter and adding flour.
- Whisk till smooth.
- Gradually add milk.
- Add cheese and cook, stirring constantly, until thick.
- Pour into potato mixture and stir well.
- Top with shredded cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.75 Kcal (1753 kJ) | ||
| Calories from fat | 274.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 95.77mg | 32% | |
| Sodium | 1220.07mg | 51% | |
| Potassium | 476.53mg | 10% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.3mg | 7% | |
| Calcium | 449.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 133.37 Kcal (558 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 47% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 32% | |
| Sodium | 388.59mg | 51% | |
| Potassium | 151.77mg | 10% | |
| Total Carbs | 4.79g | 5% | |
| Sugars | 2.14g | 27% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 6.65g | 42% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.4mg | 7% | |
| Calcium | 143.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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