Fresno Potato Casserole Recipe

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Ingredients

Count

Nutrition

226

Calories

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Ingredients:

Serving

2 1/2-3 lbs medium-size potatoes (thin-skinned )
4 slices bacon, fried and crumbled
4 green onions, chopped
1/2 cup milk
1 cup sour cream
1 cup cheddar cheese, shredded
salt & pepper
3/4 cup seasoned croutons, slightly crushed
3 tbsp butter, melted

Directions:

Boil potatoes just until tender.
Drain well.
Cool.
Peel and cut into 1/4-inch slices.
In greased, shallow two quart casserole, arrange half of the potato slices.
Top with half of the bacon and onion.
Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.
Repeat layers.
Sprinkle with croutons and drizzle butter over all.
Bake in 350 degrees oven for 30 minutes or until hot throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.57 Kcal (944 kJ)
Calories from fat	133.42 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	42.55mg	14%
Sodium	269.63mg	11%
Potassium	264.65mg	6%
Total Carbs	15.14g	5%
Sugars	4.47g	18%
Dietary Fiber	1.86g	7%
Protein	8.14g	16%
Vitamin C	7.8mg	13%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	172.3 Kcal (721 kJ)
Calories from fat	101.91 Kcal
		% Daily Value*
Total Fat	11.32g	23%
Cholesterol	32.5mg	14%
Sodium	205.95mg	11%
Potassium	202.15mg	6%
Total Carbs	11.56g	5%
Sugars	3.42g	18%
Dietary Fiber	1.42g	7%
Protein	6.22g	16%
Vitamin C	6mg	13%
Vitamin A	0.4mg	19%
Iron	0.7mg	5%
Calcium	140.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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