Directions:
- Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant read thermometer. Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.
- Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.
- After fermentation is complete place into the refrigerator overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.78 Kcal (3148 kJ) | ||
| Calories from fat | 188.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 115.86mg | 39% | |
| Sodium | 814.28mg | 34% | |
| Potassium | 2678.26mg | 57% | |
| Total Carbs | 77.76g | 26% | |
| Sugars | 77.76g | 311% | |
| Protein | 48.71g | 97% | |
| Vitamin C | 16.4mg | 27% | |
| Calcium | 1933.8mg | 193% | |
| Amount Per 100 g | |||
| Calories | 66.36 Kcal (278 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 32% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 39% | |
| Sodium | 71.88mg | 34% | |
| Potassium | 236.42mg | 57% | |
| Total Carbs | 6.86g | 26% | |
| Sugars | 6.86g | 311% | |
| Protein | 4.3g | 97% | |
| Vitamin C | 1.5mg | 27% | |
| Calcium | 170.7mg | 193% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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