Fresh White Cheese Or Yogurt Cheese With Blue Chee... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can use my fresh white cheese or yogurt cheese for this recipe or you can purchase cheese. This recipe is from “The Good Stuff” Cookbook by Helen Witty Ingredients:
1 cup firm fresh white cheese or yogurt cheese |
1/4 to 1/3 cup crumbled bleu, roquefort, saga or gorgonzola cheese |
1 medium clove garlic, minced to a fine pulp |
Directions:
1. Beat the cheeses together and add the garlic. Let mellow for an hour or two at room temperature before serving. Lefto-overs will keep. Refrigerated for 2 or 3 days.
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