Directions:
- Preheat oven to 475°.
- Remove white papery skin from garlic head (do not peel or separate the cloves). Place in center of a large baking sheet or shallow roasting pan. Arrange zucchini and next 4 ingredients around garlic; spray vegetables with cooking spray. Bake at 475° for 15 minutes, and turn vegetables with a spatula. Bake an additional 15 minutes or until vegetables are lightly browned and tender.
- Spoon vegetables and pan juices into a bowl. Separate garlic cloves, and squeeze to extract garlic pulp. Discard skins. Stir garlic pulp into vegetables. Stir in vinegar and next 4 ingredients; toss gently. Let vegetable mixture stand 10 minutes.
- Split French bread in half lengthwise, cutting to, but not through, other side using a serrated knife. Spoon vegetables onto bread; sprinkle with cheese. Bake at 475° for 3 to 4 minutes or until cheese melts. Cut into 4 equal pieces. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.04 Kcal (235 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 0% | |
| Sodium | 199.66mg | 8% | |
| Potassium | 135.25mg | 3% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 3% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 0% | |
| Sodium | 295.7mg | 8% | |
| Potassium | 200.3mg | 3% | |
| Total Carbs | 11.99g | 3% | |
| Sugars | 3.67g | 10% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 3.06g | 4% | |
| Vitamin C | 10.4mg | 12% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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