Directions:
- To make the dressing, in a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, cayenne pepper, salt and black pepper. Set aside.
- Bring a large saucepan of lightly salted water to a boil. Cook pasta according to package directions, then rinse under cold water and drain thoroughly.
- Transfer the pasta to a large bowl and add the carrots, celery, tomatoes, bell pepper and scallions. Add the reserved dressing and mix thoroughly to coat. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.54 Kcal (655 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 2% | |
| Sodium | 451.27mg | 19% | |
| Potassium | 260.97mg | 6% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.5mg | 42% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.36 Kcal (491 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 4% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 338.31mg | 19% | |
| Potassium | 195.65mg | 6% | |
| Total Carbs | 21.75g | 10% | |
| Sugars | 2.92g | 16% | |
| Dietary Fiber | 2.9g | 15% | |
| Protein | 4.41g | 12% | |
| Vitamin C | 16.1mg | 36% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 5.6mg | 42% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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