Directions:
- On 4 metal or soaked wooden skewers, alternately thread the corn, zucchini and onions. Combine the butter, chives, parsley and garlic salt.
- Place skewers on a broiler pan; broil for 8-10 minutes, turning and brushing with butter mixture every 2 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.27 Kcal (1035 kJ) | ||
| Calories from fat | 211.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 66.53mg | 3% | |
| Potassium | 178.87mg | 4% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.81 Kcal (1151 kJ) | ||
| Calories from fat | 234.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 36% | |
|---|---|---|---|
| Cholesterol | 67.8mg | 20% | |
| Sodium | 73.94mg | 3% | |
| Potassium | 198.79mg | 4% | |
| Total Carbs | 10.59g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 9.9mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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