Herbed Corn on the Cob Recipe

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Ingredients:

Serving

4 ears corn, fresh
1/4 cup butter or 1/4 cup margarine, melted
2 tbsp minced fresh chives
1 tbsp minced fresh parsley
1 tsp minced fresh basil
1/4 tsp salt
1 large garlic clove, crushed

Directions:

Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn; soak in water 20 minutes. Drain.
Combine butter and remaining 5 ingredients; stir well. Brush butter mixture over corn. Pull husks up over corn; wrap in heavy duty aluminum foil, twisting foil at each end to seal. Place corn on rack of grill; cover and grill over medium hot coals 350 to 400°F 35 to 40 minutes or until tender, turning occasionally. To serve, pull husks back, and tie in a knot. 4 servings.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.14 Kcal (758 kJ)
Calories from fat	111.85 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	30.5mg	10%
Sodium	161.13mg	7%
Potassium	260.45mg	6%
Total Carbs	17.48g	6%
Sugars	2.75g	11%
Dietary Fiber	2.8g	11%
Protein	2.97g	6%
Vitamin C	8.7mg	15%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	167.4 Kcal (701 kJ)
Calories from fat	103.37 Kcal
		% Daily Value*
Total Fat	11.49g	19%
Cholesterol	28.19mg	10%
Sodium	148.91mg	7%
Potassium	240.7mg	6%
Total Carbs	16.15g	6%
Sugars	2.54g	11%
Dietary Fiber	2.59g	11%
Protein	2.75g	6%
Vitamin C	8.1mg	15%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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