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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are quick and easy to prepare, and a fun way to eat vegetables our kids love them! We like to put the kabobs on the grill, which we do a lot of in summer to keep from heating up the kitchen. â Suzanne McKinley, Lyons, Georgia Ingredients:
2 medium ears fresh corn, cut into 2-inch pieces |
2 medium zucchini, cut into 1-inch pieces |
8 fresh pearl onions or 1 package (8 ounces) frozen pearl onions, cooked |
1/2 cup butter, melted |
2 tablespoons minced chives |
2 tablespoons minced fresh parsley |
1/2 teaspoon garlic salt |
Directions:
1. On 4 metal or soaked wooden skewers, alternately thread the corn, zucchini and onions. Combine the butter, chives, parsley and garlic salt.
2. Place skewers on a broiler pan; broil for 8-10 minutes, turning and brushing with butter mixture every 2 minutes. Yield: 4 servings.
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