Fresh Vegetable Cheese Ball Recipe

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Fresh Vegetable Cheese Ball
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Ingredients:

Directions:

  1. Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
  2. Chill covered for several hours and shape into a large ball.
  3. Roll in the ground pepper.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.61 Kcal (497 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 24.81mg 8%
Sodium 268.04mg 11%
Potassium 87.96mg 2%
Total Carbs 2.57g 1%
Sugars 1.41g 6%
Dietary Fiber 0.34g 1%
Protein 9.48g 19%
Vitamin C 2.7mg 5%
Iron 0.1mg 0%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 186.85 Kcal (782 kJ)
Calories from fat 111.45 Kcal
% Daily Value*
Total Fat 12.38g 12%
Cholesterol 39.08mg 8%
Sodium 422.24mg 11%
Potassium 138.56mg 2%
Total Carbs 4.04g 1%
Sugars 2.21g 6%
Dietary Fiber 0.53g 1%
Protein 14.94g 19%
Vitamin C 4.3mg 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 246.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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