Directions:
- Combine all ingredients except salt in an 8-quart stockpot. Bring to a boil; reduce heat, and simmer, uncovered, for 3 hours. Strain mixture through a cheesecloth-lined colander into a large bowl, pressing vegetables with the back of a spoon to remove as much liquid as possible; discard solids. Stir in salt.
- Note: Store broth in refrigerator in an airtight container for up to 1 week. Pour 2 cups broth into freezer-safe containers; freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.27 Kcal (210 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 235.4mg | 10% | |
| Potassium | 271.94mg | 6% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 9.98 Kcal (42 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.73mg | 10% | |
| Potassium | 53.98mg | 6% | |
| Total Carbs | 2.31g | 4% | |
| Sugars | 0.88g | 18% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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