Directions:
- Process lemon juice, egg substitute, and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour vegetable oil through food chute in a slow, steady stream; process until smooth and thickened. Spoon over sliced tomatoes.
- Kitchen Express: Stir together 1/2 cup mayonnaise, 1/4 cup chopped fresh basil, 2 tsp. coarse-grained mustard, and salt and pepper to taste. Serve mayonnaise mixture over tomatoes. Cover and chill up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.77 Kcal (6777 kJ) | ||
| Calories from fat | 1392.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.73g | 238% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 2339.97mg | 97% | |
| Potassium | 1383.22mg | 29% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 37.45g | 75% | |
| Vitamin C | 70.5mg | 117% | |
| Iron | 2.1mg | 11% | |
| Calcium | 248.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 218.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 238% | |
|---|---|---|---|
| Cholesterol | 53.16mg | 113% | |
| Sodium | 367.65mg | 97% | |
| Potassium | 217.33mg | 29% | |
| Total Carbs | 5.04g | 11% | |
| Sugars | 3.98g | 101% | |
| Dietary Fiber | 0.68g | 17% | |
| Protein | 5.88g | 75% | |
| Vitamin C | 11.1mg | 117% | |
| Iron | 0.3mg | 11% | |
| Calcium | 39.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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