Fresh Tomato Slices With Basil Mayonnaise |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Ingredients:
3 tablespoons fresh lemon juice |
1/4 cup egg substitute |
1/4 cup chopped fresh basil |
2 teaspoons coarse-grained mustard |
1/2 to 3/4 tsp. salt |
1/2 teaspoon pepper |
2/3 cup vegetable oil |
2 large ripe tomatoes, sliced |
Directions:
1. Process lemon juice, egg substitute, and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour vegetable oil through food chute in a slow, steady stream; process until smooth and thickened. Spoon over sliced tomatoes.
2. Kitchen Express: Stir together 1/2 cup mayonnaise, 1/4 cup chopped fresh basil, 2 tsp. coarse-grained mustard, and salt and pepper to taste. Serve mayonnaise mixture over tomatoes. Cover and chill up to 1 week.
|
|