Directions:
- In a large sauce pan, add the garlic and shallot to the olive oil and cook for 3 - 4 minutes or until soft.
- Add the tomatoes, sugar, basil, tabasco sauce, salt and pepper, parmesan cheese and cook for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.06 Kcal (616 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 73.81mg | 3% | |
| Potassium | 402.83mg | 9% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.06 Kcal (369 kJ) | ||
| Calories from fat | 56.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 16% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 44.2mg | 3% | |
| Potassium | 241.22mg | 9% | |
| Total Carbs | 6.49g | 4% | |
| Sugars | 3.72g | 25% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 2.26g | 8% | |
| Vitamin C | 12.8mg | 36% | |
| Iron | 0.2mg | 2% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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