Fresh Tomato Sauce Sicilian |
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Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 4 |
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This recipe is from Frugal Gourmet. It freezes well. Ingredients:
1/4 cup olive oil |
4 cloves garlic, crushed |
1 medium yellow onion, finely chopped |
9 cups tomatoes, fresh,cored andchopped,very ripe |
4 (28 ounce) cans tomatoes, crushed with juice |
1/4 cup parsley, chopped |
1/2 cup dry white wine |
1 cup chicken stock |
1 teaspoon dried marjoram |
1 teaspoon dried rosemary |
6 tablespoons butter |
salt |
pepper |
Directions:
1. Heat an 8- to 10-quart heavy-bottom pot and add the oil, garlic, and onion.
2. Saute until the onion is clear.
3. Add the remaining ingredients except the butter and salt and pepper.
4. Bring to a simmer and gently cook, uncovered, for 4 hours, stirring often.
5. Stir in the butter and salt and pepper to taste.
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