Fresh Tomato Sauce Recipe

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Fresh Tomato Sauce
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Ingredients:

Directions:

  1. Heat oil in large skillet over low heat.
  2. Add garlic and stir until soft but not browned, about 30 seconds.
  3. Stir in tomatoes,thyme,bay leaf,salt and pepper; bring to boil.
  4. Reduce heat to low and cook until tomatoes are very soft and sauce is thick, stirring occasionally, about 1 hour.
  5. Discard bay leaf and puree sauce in processor or blender until smooth.
  6. Return to saucepan and whisk in tomato paste; bring to boil.
  7. Reduce heat to low and cook until sauce is very thick and reduced to 1 1/3 cups, stirring occasionally, about 10 minutes.
  8. Add sugar if desired; adjust seasoning.
  9. (Sauce can be prepared 1 day ahead, covered and refrigerated. Reheat before using.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.89 Kcal (460 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 14.11mg 1%
Potassium 588.4mg 13%
Total Carbs 10.71g 4%
Sugars 7.37g 29%
Dietary Fiber 2.51g 10%
Protein 2.58g 5%
Vitamin C 33.7mg 56%
Iron 0.2mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 45.73 Kcal (191 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 11%
Sodium 5.87mg 1%
Potassium 244.86mg 13%
Total Carbs 4.46g 4%
Sugars 3.07g 29%
Dietary Fiber 1.04g 10%
Protein 1.07g 5%
Vitamin C 14mg 56%
Iron 0.1mg 1%
Calcium 12.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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