Fresh & Creamy Tomato Soup Recipe

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Ingredients:

Serving

3 lbs plum tomatoes
1 cup stock , i use homemade roasted vegetable , you can substitute chicken
3 garlic cloves, minced fine
3 shallots, minced fine
8 basil leaves, rolled & sliced thin
2 oregano sprigs, leaves stripped from stems
1 cup whipping cream
2 tbsp extra virgin olive oil

Directions:

Boil tomatoes in a pot of water until skins crack, remove and place in a bowl of cold water to cool.
When cool, peel and cut off stem ends. Squeeze out seeds and chop coarsely.
In a large pot, heat oil and add garlic and shallots. Saute until tender.
Add tomatoes, broth, basil, and oregano; bring to a boil then reduce heat and let simmer for half an hour, while stirring occasionally.
Add whipping cream and continue to simmer while stirring for another 5 minutes.
Garnish with cheddar or Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.9 Kcal (799 kJ)
Calories from fat	100.52 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	22.2mg	7%
Sodium	104.4mg	4%
Potassium	826.73mg	18%
Total Carbs	20.17g	7%
Sugars	11.63g	47%
Dietary Fiber	4.1g	16%
Protein	5.26g	11%
Vitamin C	36.9mg	62%
Iron	0.7mg	4%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	54.67 Kcal (229 kJ)
Calories from fat	28.79 Kcal
		% Daily Value*
Total Fat	3.2g	17%
Cholesterol	6.36mg	7%
Sodium	29.9mg	4%
Potassium	236.76mg	18%
Total Carbs	5.77g	7%
Sugars	3.33g	47%
Dietary Fiber	1.18g	16%
Protein	1.51g	11%
Vitamin C	10.6mg	62%
Iron	0.2mg	4%
Calcium	19.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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