Fresh Tomato Pizza Recipe

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Ingredients:

Serving

1 (10-oz) thin- crust italian bread shell
olive oil-flavored cooking spray
4 plum tomatoes, thinly sliced
1/2 medium-size purple onion, thinly sliced
1/2 cup (2 oz) crumbled gorgonzola cheese
1/4 cup chopped fresh basil or oregano

Directions:

Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients. Bake at 425° for 7 to 8 minutes or until cheese melts. Cut into wedges, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.72 Kcal (204 kJ)
Calories from fat	11.94 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	2.66mg	1%
Sodium	96.59mg	4%
Potassium	188.31mg	4%
Total Carbs	7.38g	2%
Sugars	2.52g	10%
Dietary Fiber	1.14g	5%
Protein	2.18g	4%
Vitamin C	9.9mg	17%
Iron	0.3mg	1%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	55.44 Kcal (232 kJ)
Calories from fat	13.58 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	3.02mg	1%
Sodium	109.91mg	4%
Potassium	214.28mg	4%
Total Carbs	8.39g	2%
Sugars	2.86g	10%
Dietary Fiber	1.29g	5%
Protein	2.49g	4%
Vitamin C	11.3mg	17%
Iron	0.3mg	1%
Calcium	41.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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