Directions:
- Melt butter in 2-quart saucepan until sizzling; add leek and garlic.
- Cook over medium-high heat, stirring occasionally, until leek is softened (3 to 5 minutes).
- Stir in tomatoes, sugar and pepper.
- Continue cooking until mixture comes to a boil (5 to 7 minutes).
- Reduce heat to low.
- Cover; cook until tomatoes are tender (8 to 10 minutes).
- Add milk, cream of mushroom soup and chopped dill.
- Continue cooking until soup is heated through (3 to 5 minutes).
- Garnish with fresh dill sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.33 Kcal (127 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 22.58mg | 1% | |
| Potassium | 118.63mg | 3% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.93 Kcal (213 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 3% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 1% | |
| Sodium | 37.93mg | 1% | |
| Potassium | 199.24mg | 3% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 3.93g | 9% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 1.6g | 2% | |
| Vitamin C | 9.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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