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Fresh Tomato Bloody Mary (Claire Robinson) Recipe

Fresh Tomato Bloody Mary (Claire Robinson) Recipe

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Fresh Tomato Bloody Mary (Claire Robinson)

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Ingredients:

Serving

6 large, ripe tomatoes, peeled, seeded and diced ( juices reserved)
6 tbsp freshly squeezed lime juice , plus wedges
2 tbsp worcestershire sauce
2 tsp extra-spicy horseradish
2 tsp kosher salt
2 tsp freshly ground black pepper, plus more for serving
vodka

Directions:

In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.
On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.75 Kcal (183 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	778.76mg	32%
Potassium	508.98mg	11%
Total Carbs	10.26g	3%
Sugars	6.48g	26%
Dietary Fiber	2.06g	8%
Protein	1.91g	4%
Vitamin C	31.3mg	52%
Iron	0.4mg	2%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	21.12 Kcal (88 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	375.96mg	32%
Potassium	245.72mg	11%
Total Carbs	4.95g	3%
Sugars	3.13g	26%
Dietary Fiber	1g	8%
Protein	0.92g	4%
Vitamin C	15.1mg	52%
Iron	0.2mg	2%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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