Directions:
- Remove the stems from the tomatoes.
- Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
- Fill an ice cube tray with about 2 cups of the juice and freeze overnight.
- Pour the remaining juice into a lidded container and reserve, on the counter, overnight. (I'd feel better myself, if I placed mine in the refrigerator.).
- Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass.
- Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.72 Kcal (409 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 602.93mg | 25% | |
| Potassium | 549.46mg | 12% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.58 Kcal (157 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 6% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 4% | |
| Sodium | 231.88mg | 25% | |
| Potassium | 211.31mg | 12% | |
| Total Carbs | 5.2g | 5% | |
| Sugars | 3.29g | 34% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 1.06g | 6% | |
| Vitamin C | 14.2mg | 62% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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