Directions:
- Cook first 2 ingredients in boiling salted water to cover 3 minutes; drain. Plunge into ice water to stop the cooking process; drain.
- Process tomatoes, tomatillos, green onions, and next 7 ingredients in a blender until smooth. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Serve over ice. Garnish, if desired.
- *Tequila may be substituted.
- Note: We tested with Tabasco Green Pepper Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.77 Kcal (2976 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Sodium | 1284.78mg | 54% | |
| Potassium | 2906.87mg | 62% | |
| Total Carbs | 68.03g | 23% | |
| Sugars | 47.79g | 191% | |
| Dietary Fiber | 16.81g | 67% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 256.2mg | 427% | |
| Iron | 11.4mg | 63% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 46.92 Kcal (196 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 7% | |
|---|---|---|---|
| Sodium | 84.8mg | 54% | |
| Potassium | 191.87mg | 62% | |
| Total Carbs | 4.49g | 23% | |
| Sugars | 3.15g | 191% | |
| Dietary Fiber | 1.11g | 67% | |
| Protein | 0.79g | 24% | |
| Vitamin C | 16.9mg | 427% | |
| Iron | 0.7mg | 63% | |
| Calcium | 9.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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