Directions:
- Cut about 1/2 pound ripe Kellogg's Breakfast or similar tomatoes in half crosswise. Press tomatoes, cut side down, through a colander or a coarse wire sieve set over a bowl to collect juice (you'll need about 3/4 cup); discard skin. Mix the 3/4 cup tomato juice, 1/4 cup gin or vodka, 1 tablespoon fresh lemon juice, 1/4 teaspoon Worcestershire sauce, about 1/4 teaspoon salt (or to taste), a pinch to 1/8 teaspoon celery seed, and hot sauce to taste. Pour into ice-filled glasses. Garnish with a celery stick or green onion. Sprinkle with fresh-ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.33 Kcal (1584 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1222.75mg | 51% | |
| Potassium | 30.79mg | 1% | |
| Total Carbs | 53.6g | 18% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 4.7mg | 26% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.81 Kcal (527 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 406.6mg | 51% | |
| Potassium | 10.24mg | 1% | |
| Total Carbs | 17.82g | 18% | |
| Sugars | 3.97g | 48% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 1.52g | 9% | |
| Vitamin C | 14.1mg | 71% | |
| Iron | 1.6mg | 26% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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