Directions:
- Combine first 4 ingredients. Set aside.
- Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.
- Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.
- Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.14 Kcal (1726 kJ) | ||
| Calories from fat | 377.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 937.18mg | 39% | |
| Potassium | 330.34mg | 7% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.31 Kcal (801 kJ) | ||
| Calories from fat | 175.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 64% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 8% | |
| Sodium | 435.04mg | 39% | |
| Potassium | 153.34mg | 7% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 2.35g | 20% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 1.05g | 5% | |
| Vitamin C | 8.6mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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