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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
1/4 cup shredded fresh basil |
1 (16.3-ounce) can refrigerated flaky biscuits |
2 medium-size tomatoes, thinly sliced |
Directions:
1. Combine first 4 ingredients. Set aside.
2. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.
3. Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.
4. Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.
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