Directions:
- Puree tomatoes with olive oil, butter, balsamic vinegar, garlic, salt and pepper, and sugar. Set aside.
- Separately, puree the fresh basil, olive oil, and pine nuts.
- We use either farfalle, rigatoni, or penne pasta.
- Stir two mixtures together. See optional toppings below:.
- Crumbled goat cheese.
- Fresh grated parmesean.
- Toasted pine nuts, walnuts or pecans.
- Italian turkey sausage, shrimp, or grilled chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 230.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 4.07mg | 0% | |
| Potassium | 90.33mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.48 Kcal (1555 kJ) | ||
| Calories from fat | 347.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.62g | 39% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 3% | |
| Sodium | 6.15mg | 0% | |
| Potassium | 136.44mg | 2% | |
| Total Carbs | 6.67g | 1% | |
| Sugars | 4.75g | 13% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 7.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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