Directions:
- Saute scallions and garlic in olive oil until soft
- De-glaze pan with wine
- Add tomatoes and cook until almost soft but still retaining shape
- Add artichokes and oregano; heat gently
- Serve over pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.33 Kcal (320 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 49.36mg | 2% | |
| Potassium | 256.75mg | 5% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 2g | 4% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.17 Kcal (365 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 5% | |
|---|---|---|---|
| Sodium | 56.37mg | 2% | |
| Potassium | 293.22mg | 5% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 3.79g | 13% | |
| Protein | 2.28g | 4% | |
| Vitamin C | 11.3mg | 17% | |
| Iron | 1.1mg | 5% | |
| Calcium | 58.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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