Directions:
- CRUST:
- Preheat oven to 400
- Put all the crust ingredients into a pie pan
- Mix with a fork until combined and a dough forms
- Use fork or fingers to press into pan to form pie crust
- Bake for 10 - 12 minutes until lightly browned
- FILLING:
- In a saucepan, whisk sugar, cornstarch and salt to combine
- Gradually add the water and then put on Med-High heat
- Whisk continually, while bringing to a boil and once boiling whisk over heat for one minute to get to full thickness(be careful not to burn yourself if it splats up on you-I wear an oven mitt on my whisking hand)
- Remove from heat and whisk in jello
- Cool and add strawberries before it completely sets up
- Put into the cooled pie shell and refrigerate until completely chilled - this will be hard
- Serve with whipped cream or cool whip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.69 Kcal (1870 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 317.67mg | 13% | |
| Potassium | 174.14mg | 4% | |
| Total Carbs | 77.73g | 26% | |
| Sugars | 53.15g | 213% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.17 Kcal (692 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 21% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 117.47mg | 13% | |
| Potassium | 64.39mg | 4% | |
| Total Carbs | 28.74g | 26% | |
| Sugars | 19.65g | 213% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 2.77g | 15% | |
| Vitamin C | 19.3mg | 87% | |
| Iron | 0.6mg | 8% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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