 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
This recipe is a little different because it used fresh strawberries. The cook time is an estimate since I'm not sure about it. Ingredients:
12 ounces milk |
3 cups sugar |
2 tablespoons butter |
2 cups fresh strawberries, sliced |
2 tablespoons lemon juice |
butter, for buttering the pan |
Directions:
1. Slice strawberries.
2. Combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil.
3. Stir in strawberries and lemon juice.
4. Keep stirring constantly and cook until fudge reaches 234°F (use candy thermometer to monitor temperature).
5. Remove from heat and spread in buttered 8 by 10 inch pan.
6. Let cool before cutting and serving.
|
|