Fresh Strawberry Crumb Cake Recipe

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Fresh Strawberry Crumb Cake
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Ingredients:

Directions:

  1. Sift together flour, sugar, baking powder and soda.
  2. Beat together egg, buttermilk and vanilla.
  3. Stir in butter.
  4. Pour into flour mixture, mixing until smooth.
  5. Spread batter into a buttered 9 round cake pan.
  6. Combine crumb topping ingredients.
  7. Cover batter with sliced strawberries and sprinkle with crumb topping.
  8. Bake at 375 for 40-45 minutes.
  9. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.83 Kcal (1239 kJ)
Calories from fat 139.01 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 66.07mg 22%
Sodium 70.53mg 3%
Potassium 134.57mg 3%
Total Carbs 39.83g 13%
Sugars 36.38g 146%
Dietary Fiber 1.02g 4%
Protein 2.1g 4%
Vitamin C 19.8mg 33%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 252.35 Kcal (1057 kJ)
Calories from fat 118.57 Kcal
% Daily Value*
Total Fat 13.17g 24%
Cholesterol 56.36mg 22%
Sodium 60.16mg 3%
Potassium 114.79mg 3%
Total Carbs 33.98g 13%
Sugars 31.03g 146%
Dietary Fiber 0.87g 4%
Protein 1.79g 4%
Vitamin C 16.8mg 33%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 49.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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