Directions:
- Sift together flour, sugar, baking powder and soda.
- Beat together egg, buttermilk and vanilla.
- Stir in butter.
- Pour into flour mixture, mixing until smooth.
- Spread batter into a buttered 9 round cake pan.
- Combine crumb topping ingredients.
- Cover batter with sliced strawberries and sprinkle with crumb topping.
- Bake at 375 for 40-45 minutes.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.83 Kcal (1239 kJ) | ||
| Calories from fat | 139.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 22% | |
| Sodium | 70.53mg | 3% | |
| Potassium | 134.57mg | 3% | |
| Total Carbs | 39.83g | 13% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 252.35 Kcal (1057 kJ) | ||
| Calories from fat | 118.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 24% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 22% | |
| Sodium | 60.16mg | 3% | |
| Potassium | 114.79mg | 3% | |
| Total Carbs | 33.98g | 13% | |
| Sugars | 31.03g | 146% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 16.8mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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