Fresh Strawberry Crumb Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Heart of the Palms Ingredients:
1 cup sifted all-purpose flour |
3/4 cup sugar |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1 egg |
1/3 cup buttermilk |
1/2 teaspoon vanilla |
1/3 cup butter, melted and cooled |
1 1/2 cups sliced fresh strawberries |
1 cup heavy cream, whipped |
1/2 cup firmly packed light brown sugar |
2 tablespoons all-purpose flour |
1 tablespoon butter |
Directions:
1. Sift together flour, sugar, baking powder and soda.
2. Beat together egg, buttermilk and vanilla.
3. Stir in butter.
4. Pour into flour mixture, mixing until smooth.
5. Spread batter into a buttered 9 round cake pan.
6. Combine crumb topping ingredients.
7. Cover batter with sliced strawberries and sprinkle with crumb topping.
8. Bake at 375 for 40-45 minutes.
9. Serve warm with whipped cream.
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