Directions:
- Heat oven to 375*.
- Peel and devein shrimp; rinse and pat dry.
- Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles.
- Melt butter in small saucepan; stir in thyme and marjoram. Dip each shrimp into butter mixture.
- Place shrimp on shortest side of triangle; roll up, starting at the shortest side and rolling to opposite point.
- Place, point side down, on ungreased cookie sheet. Brush pastries with any remaining butter mixture.
- Bake at 375* for 10 to 12 minutes or until shrimp are bright pink and pastries are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 203.75mg | 8% | |
| Potassium | 14.75mg | 0% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.46g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.65 Kcal (1397 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 7% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 4% | |
| Sodium | 1049.26mg | 8% | |
| Potassium | 75.98mg | 0% | |
| Total Carbs | 27.51g | 2% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 7.53g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 32.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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