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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve salsa with chips to munch on before—and during—the main meal. Ingredients:
1/4 medium-size sweet onion, coarsely chopped |
1 small garlic clove, quartered |
1 jalapeño pepper, seeded and quartered |
1/4 cup loosely packed fresh cilantro leaves |
2 pounds tomatoes |
1 lime |
1 1/4 teaspoons salt |
tortilla chips |
Directions:
1. Pulse first 4 ingredients in a food processor until finely chopped.
2. Cut each tomato into 4 pieces. Cut core away from each piece; discard core. Add tomatoes to food processor in batches, and pulse each batch until well blended. Transfer to a large bowl. Squeeze juice from lime over salsa, and stir in salt. Serve with chips.
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